Governor Perdue Launches Sixth Annual National Agriculture Awareness Week in Georgia
Tuesday, March 17, 2009 |
Contact: Office of Communications 404-651-7774
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Governor Perdue also announced today the 2009 winner of the Governor’s Environmental Stewardship Award for Agriculture – Terry Chandler, Still Water Farm, Danielsville. The award honors farmers for good stewardship of all aspects of the environment in their farming practices.
The district stewardship winners include: Billy Max James, Cohutta Farms, Ellijay; Tom Bradbury, Bradbury Farms, Montrose; Will Harris, White Oak Pastures, Bluffton; and Clayton Wayne McKinnon, McKinnon Farms, Douglas.
The Governor also announced Flat Creek Lodge Dairy in Swainsboro as the overall winner of the 2009 Flavor of Georgia contest for their Aztec Cheddar. The contest focuses on the Agricultural Advisory Commission’s goal of entrepreneurship and rural development by showcasing the diversity of
Category winners were: Buzzy’s Fine Foods, Savannah, BBQ and hot sauces; Cathy’s Sweets, Hazelhurst, confections; Appalachian Kitchens, Blairsville, jams, jellies, and sauces; Thompson Farms, Dixie, meats; Mitera Granola, Hahira, granola; and Vidalia Valley, Lyons, other foods.
The Governor’s Agriculture Advisory Commission brings together members of various sectors within the agricultural community to act as a sounding board for economic development ideas and to implement the Governor's agriculture strategies and initiatives. The commission is divided into four subcommittees – economic development and retention, education, environmental and agriculture awareness.
Agriculture is
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